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	<title>Comments on: Wine Blogging Wednesday 58: Pairing wine with music</title>
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	<link>http://ithacork.com/2009/06/14/wine-blogging-wednesday-58-pairing-wine-with-music/</link>
	<description>Wine and Science in the Finger Lakes</description>
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		<title>By: Reader mail: Non-alcoholic wine? &#171; Ithacork</title>
		<link>http://ithacork.com/2009/06/14/wine-blogging-wednesday-58-pairing-wine-with-music/comment-page-1/#comment-88</link>
		<dc:creator>Reader mail: Non-alcoholic wine? &#171; Ithacork</dc:creator>
		<pubDate>Tue, 22 Sep 2009 21:00:25 +0000</pubDate>
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		<description>[...] of science) and none of them really taste like wine to me. Alcohol actually does much for the body and especially the acid balance of wine. Alcohol-removed wine to me tastes extremely [...]</description>
		<content:encoded><![CDATA[<p>[...] of science) and none of them really taste like wine to me. Alcohol actually does much for the body and especially the acid balance of wine. Alcohol-removed wine to me tastes extremely [...]</p>
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		<title>By: Vendredi du vin 24: La sommellerie moléculaire &#171; Ithacork</title>
		<link>http://ithacork.com/2009/06/14/wine-blogging-wednesday-58-pairing-wine-with-music/comment-page-1/#comment-86</link>
		<dc:creator>Vendredi du vin 24: La sommellerie moléculaire &#171; Ithacork</dc:creator>
		<pubDate>Tue, 30 Jun 2009 08:17:04 +0000</pubDate>
		<guid isPermaLink="false">http://ithacork.wordpress.com/?p=669#comment-86</guid>
		<description>[...] We anglophones have &#8220;Wine Blogging Wednesday&#8220;, in which I have participated twice so far. Francophones, on the other hand, have &#8220;Vendredi du Vin&#8221;, or &#8220;Wine Friday&#8221;. [...]</description>
		<content:encoded><![CDATA[<p>[...] We anglophones have &#8220;Wine Blogging Wednesday&#8220;, in which I have participated twice so far. Francophones, on the other hand, have &#8220;Vendredi du Vin&#8221;, or &#8220;Wine Friday&#8221;. [...]</p>
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		<title>By: Evan Dawson</title>
		<link>http://ithacork.com/2009/06/14/wine-blogging-wednesday-58-pairing-wine-with-music/comment-page-1/#comment-87</link>
		<dc:creator>Evan Dawson</dc:creator>
		<pubDate>Sun, 14 Jun 2009 14:20:31 +0000</pubDate>
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		<description>I&#039;ve had a handful of Australian reds that smell and taste shockingly like Amarone - a bad, hotter-than-hell Amarone. 16 ABV makes me think this wine is in that group.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had a handful of Australian reds that smell and taste shockingly like Amarone &#8211; a bad, hotter-than-hell Amarone. 16 ABV makes me think this wine is in that group.</p>
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