http://ithacork.com/2009/11/04/the-soul-of-witte/ Wine and Science in the Finger Lakes Fri, 07 Oct 2011 21:31:08 +0000 hourly 1 http://wordpress.org/?v=3.0 http://ithacork.com/2009/11/04/the-soul-of-witte/comment-page-1/#comment-238 Malt Monday: Striking Gold | Ithacork Mon, 22 Feb 2010 23:33:24 +0000 http://ithacork.wordpress.com/?p=1445#comment-238 [...] Lemon zest and citrus notes dominate the aroma with a slight bit of funk almost akin to {Brettanomyces} horse blanket.  A slight earthy, hoppy smell is present along with a traditional Belgian clove taste. [...] [...] Lemon zest and citrus notes dominate the aroma with a slight bit of funk almost akin to {Brettanomyces} horse blanket.  A slight earthy, hoppy smell is present along with a traditional Belgian clove taste. [...]

]]> http://ithacork.com/2009/11/04/the-soul-of-witte/comment-page-1/#comment-206 Grape Sat, 21 Nov 2009 14:22:13 +0000 http://ithacork.wordpress.com/?p=1445#comment-206 White wine is my favorite. The difference between the two types of wine is that, while both types of wine are made by crushing grapes to obtain their juice and then fermenting it and aging it for a few months at least, red wines differ from white wines in that the grapes still have their skin and seeds when they are crushed. White wine is my favorite. The difference between the two types of wine is that, while both types of wine are made by crushing grapes to obtain their juice and then fermenting it and aging it for a few months at least, red wines differ from white wines in that the grapes still have their skin and seeds when they are crushed.

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