http://ithacork.com/2010/02/04/ithaca-alphalpha/ Wine and Science in the Finger Lakes Sun, 23 May 2010 17:20:16 +0000 hourly 1 http://wordpress.org/?v=3.0 http://ithacork.com/2010/02/04/ithaca-alphalpha/comment-page-1/#comment-247 Malt Monday: X Marks the Spot | Ithacork Mon, 01 Mar 2010 20:47:01 +0000 http://ithacork.com/?p=1575#comment-247 [...] make hop oils soluble and have profound consequences for beer flavor.  During the boil process, humulone reacts to form isohumulone, which is far more soluble.  One key difference is the absence of the [...] [...] make hop oils soluble and have profound consequences for beer flavor.  During the boil process, humulone reacts to form isohumulone, which is far more soluble.  One key difference is the absence of the [...]

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