May is riesling month

27 April 2009
By Tom Mansell

Blech. I’ve got a nasty head cold, so I can’t really fairly review any wines today. However, I will put in a little plug. Since “May is riesling month” according to FingerLakesWineCountry.com, throughout the month of May, I will be tasting and blabbing about all manner of Finger Lakes rieslings (and maybe some others…)....
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The Arist-rkats!

24 April 2009
By Tom Mansell
The Arist-rkats!

Dr. Konstantin Frank Rkatsiteli 2006 Appellation:Finger Lakes Variety: Rkatsiteli ABV: 11.4% RS: 0.75% (the website says 0.75 g/L, (0.075%) but that is bone-dry. probably a typo.) Price Point: $18 Notes: Looks: Lemon yellow with a tinge of green Nose: The floral notes remind me of both riesling and gewürztraminer. The biggest fruit in this...
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Contains sulfites

21 April 2009
By Tom Mansell
Contains sulfites

Boordy Vineyards Icons of Maryland Riesling Appellation: “American”, grapes are sourced from WA state. Variety: Riesling ABV: 11% RS: 3% Price Point $12 Notes: Looks: Pale yellow, a bit darker than a typical riesling from NY would be. Nose: On the nose it is definitely not a NYS riesling. Very floral, perfumey. A bit...
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Megapost: Wine Blogging Wednesday #56: "Fine" Kosher Wines

15 April 2009
By Tom Mansell
Megapost: Wine Blogging Wednesday #56:  "Fine" Kosher Wines

I am new to the internet wine community, but if you start searching out wine blogs, something that comes up consistently is “Wine Blogging Wednesday.” The phenomenon was dreamed up by the king of New York State wine bloggers, Lenn Thompson of LENNDEVOURS and the monthly endeavor is now managed by Lenn and many...
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Lemberger time

14 April 2009
By Tom Mansell
Lemberger time

Damiani Wine Cellars Lemberger 2006 Appelation: Finger Lakes Varietal: Lemberger aka Blaufränkisch ABV: 12% Price Point: $16 Notes: Looks:  garnet in the glass Nose: not too intense on the nose, light earthy, cranberry, slight bit of oak Palate:  Decent {astringency} on the palate, but a little high in acidity. Sour cherry shows up, in...
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Science!: TCB with TCA

10 April 2009
By Tom Mansell
Science!: TCB with TCA

For this entry, I figured it would be easier to just make a video. .appendChild(lyte)}})(); Some notes: Cork taint is caused by accumulation of a molecule called 2,4,6-trichloroanisole (TCA) in wines. It makes the wine smell like an old basement. Musty, cardboard, soil, moldy. It’s generally believed that chlorine used in...
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