Posts Tagged ‘ aroma compounds ’

Cab Suave

26 March 2009
By Tom Mansell
Cab Suave

Sheldrake Point Cabernet Sauvignon 2007 (PRE-RELEASE!) Varietal: Cabernet Sauvignon 96% Cabernet Franc 4% ABV: 12.5% RS: 0.3% (Dry) Price Point $N/A (yet!) will update on release. Notes: Looks: Great color. Deep red hinting towards purple. Nose: Ripe blackberry & raspberry with a bit of an herbal note (mint-ish), and how about this one? pretzels!...
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Palate-friendly hybrid

23 March 2009
By Tom Mansell
Palate-friendly hybrid

Six Mile Creek Vignoles 2007 Varietal: Vignoles (also known as Ravat 51) ABV: designated as “table wine” so between 7-14% Price Point $9.75 Notes: Looks: Mild yellow, kind of like a light vegetable oil Nose: Right away there’s pear and creamy component kind of like baby food (like mashed bananas or something). Perfumey floral...
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Beaujolais it on me

11 March 2009
By Tom Mansell
Beaujolais it on me

Louis Jadot Beaujolais 2007 Varietal: Gamay noir, the Beaujolais grape Alcohol by volume: 12.5% Residual Sugar: Dry Appelation: Beaujolais Price point: $10 Notes: Looks: nice cranberry-sauce color (I mean the purple stuff in the can) Nose: cherry* on the nose and the slightest hint of vanilla, not altogether complex. Palate: nice acidity, it’s definitely...
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