Posts Tagged ‘ fermentation ’

Strawblog: Day 3: Disaster strikes?

20 August 2009
By Tom Mansell
Strawblog: Day 3:  Disaster strikes?

Everything was set. The yeast were happy, I had the airlocks on so that any spare CO2 would bubble out, and so that nothing would explode. When I woke up the next morning, though, I discovered that my explosion-prevention strategy had a slight flaw. I woke up to this: Turns out some strawberry pulp...
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Posted in Miscellaneous | 4 Comments »

Frankly, my dear, I give it a “damn good”

6 April 2009
By Tom Mansell
Frankly, my dear, I give it a “damn good”

Chateau Frank Blanc de Noirs 2002 Appelation: Finger Lakes Champagne (now, before you get all grumpy, let me assure you that this sparkling wine is legally allowed to be called “champagne” in the U.S., see this article for more details.) Varietal: Pinot Noir 95% Pinot Meunier 5% ABV: 11.1% (marked 12% on the bottle,...
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Posted in Tasting Notes, Wine | No Comments »

Ignore TLC’s advice and DO go chasing this Waterfall

19 March 2009
By Tom Mansell
Ignore TLC’s advice and DO go chasing this Waterfall

Sheldrake Point Waterfall Chardonnay 2007 Varietal: Chardonnay ABV: 12.5% RS:Dry Price Point $12 Notes: Looks: Pretty pale yellow with hints of green Nose: A little bit of freshly lit match (sulfur dioxide, a topic for another time), metallic pineapple, green apple, and slight herbal component i can’t quite nail down Palate: lively acidity, good...
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Megapost: “Ices of March” vertical Finger Lakes ice wine tasting at Sheldrake Point

16 March 2009
By Tom Mansell
Megapost: “Ices of March” vertical Finger Lakes ice wine tasting at Sheldrake Point

I actually found out about Sheldrake Point’s “Ices of March” event from facebook, which is interesting from a marketing perspective.  Anyway, I thought this was a unique opportunity to taste several ice wines, a specialty of cooler climates like the Finger Lakes, and one benefit to our cold temperatures.  The {vertical tasting} ($20, including...
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Posted in Tasting Notes, Wine | 4 Comments »