Posts Tagged ‘ wine faults ’

Monday matchup: Cabernet Franc/Noiret blends

13 October 2009
By Tom Mansell
Monday matchup:  Cabernet Franc/Noiret blends

I haven’t reviewed a wine in a while, so here are two! It’s not every day you see a comparison of blends of Cabernet Franc and Noiret, a relatively new hybrid grape developed by Cornell. But this isn’t really your everyday wine blog. Note: I tasted these two wines together, blind, in identical ISO...
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Contains sulfites

21 April 2009
By Tom Mansell
Contains sulfites

Boordy Vineyards Icons of Maryland Riesling Appellation: “American”, grapes are sourced from WA state. Variety: Riesling ABV: 11% RS: 3% Price Point $12 Notes: Looks: Pale yellow, a bit darker than a typical riesling from NY would be. Nose: On the nose it is definitely not a NYS riesling. Very floral, perfumey. A bit...
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Science!: TCB with TCA

10 April 2009
By Tom Mansell
Science!: TCB with TCA

For this entry, I figured it would be easier to just make a video. .appendChild(lyte)}})(); Some notes: Cork taint is caused by accumulation of a molecule called 2,4,6-trichloroanisole (TCA) in wines. It makes the wine smell like an old basement. Musty, cardboard, soil, moldy. It’s generally believed that chlorine used in...
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Smoke on the wine

2 April 2009
By Tom Mansell
Smoke on the wine

Americana Vineyards Cabernet Franc (N/V) Grape:Cabernet Franc, Baco Noir?? ABV: not labeled, (“table wine”) is it that hard to get your alcohol measured?! Price Point: $18 Notes: Looks: reddish-violet, pretty intense Nose: Smoky*, vanilla oak on the nose. Toasty, chocolatey, I am smelling a lot of oak and not much wine. Kind of smells...
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